Single-origin chocolate is when the cocoa beans are grown from a single known geographic origin. Naturally, every single-origin chocolate has a signature flavor profile. These are some elements that make up their profile: Climate – This includes the temperature, the amount of rain and sun, and humidity of the area where the cacao beans are grown. Terrain […]
Craftsmanship includes the perfection of a skill or profession. For Tigre y Oliva, it is the art and science of chocolate creation. We aim to create unique pleasurable experiences and memories for customers through our chocolate. Excellent products come from excellent ingredients. The company currently sources its cacao beans from farming communities in the Philippines. […]
The venture began with the coming together of an Italian craft chocolatier with a social entrepreneur working with cacao farmers in the Philippines. In search for a direct source of cacao, Simone, an Italian craft chocolatier, had travelled to the Philippines, which he found had the oldest history of cacao in Asia. He moved to […]
Sustainability is a major pillar in our company philosophy. To provide a total experience for each customer does not only include the pleasure derived from eating chocolate. We wish each customer to experience the whole happy journey from seed to table. We believe in fair ethical sourcing which puts importance and value on the farmers […]